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Akademie Fresenius

Presse
COGNOS COMPETENCE GROUP
Zertifiziert nach DIN EN ISO 9001:2008

8th International Fresenius Conference


Food Safety and Dietary Risk Assessment


Learn the latest developments in Dietary Risk and Exposure Assessment!


22.02.2010 bis 23.02.2010 in Mainz (near Frankfurt)/Germany



Themen:

Regulatory Aspects
  • Revision of Directive 91/414
  • Regulation 396/2005
  • OECD MRL calculator

Risk and Exposure Assessment
  • Principles used by FAO/WHO JMPR
  • Percent Crop Treated – an important exposure assessment parameter
  • Residues in surveillance samples
  • Nicotine residues in wild mushrooms
  • Residues in follow-up crops
  • Probabilistic methods

Consumption Data
  • Intake estimation of infants and children
  • Collection and use in the UK
  • Progress in reaching for a pan-European food consumption database

Cumulative Risk Assessment
  • Latest EFSA Opinion on Risk Assessment – focus on exposure, toxicology and calculation + view from industry

Secondary Standards
  • View from the agrochemical industry
  • Impact on the growers
  • REWE strategy for safe fruit and vegetables



Expertenteam

José Luis Alonso-Prados Spanish Institute for Agriculture, Food Research and Technology (INIA) | Arpad Ambrus Hungarian Food Safety Office | Ursula Banasiak German Federal Institute for Risk Assessment | Alan R. Boobis Imperial College London | Monika Bross BASF | Cynthia Doucoure U.S. Environmental Protection Agency | Stefan Fabiansson European Food Safety Authority | Caroline Harris Exponent | Karsten Hohgardt Federal Office for Consumer Protection and Food Safety | Kieran Hyder Syngenta | Ad Klaassen Dutch Produce Association | Thomas Kuhl German Federal Institute for Risk Assessment | Jennifer Lantz Bayer CropScience | Josef Lüneburg-Wolthaus REWE Group | Britta Michalski German Federal Institute for Risk Assessment | Bernadette Ossendorp National Institute of Public Health and the Environment (RIVM) | Dieter Schrenk University of Kaiserslautern | Kimberly Smith Exponent | Jane Stewart BASF | Jacob van Klaveren RIKILT Institute of Food Safety | Jean-Luc Volatier French Food Safety Agency


Learn the latest developments in Dietary Risk and Exposure Assessment!


 Titel Foodsafety


Haben Sie Fragen?


Monika Stratmann
Veranstaltungsorganisation
Telefon  +49 231 75896-48
Telefax  +49 231 75896-53
mstratmann@akademie-fresenius.de
Diana Grbic
Konferenz-Managerin
Telefon  +49 231 75896-81
dgrbic@akademie-fresenius.de

Die Tagung findet statt in


Atrium Hotel Mainz
Flugplatzstraße 44
55126 Mainz
Germany
Telefon  +49 6131 491-0
Telefax  +49 6131 491-128
info@atrium-mainz.de
www.atrium-mainz.de

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