The New Food Information Regulation

The most important facts about the new regulation
and its impact on the industry

20.03.2012 bis 21.03.2012 in Cologne/Germany

Themen:

Regulation overview: introduction, news and next steps
Subject matter and scope of the regulation
Transition periods and implementation strategies
Mandatory nutrition labelling
Allergens and food additives
Labelling elements for specific food
COOL – Country of origin labelling
Other labelling requirements like legibility, net quantities and name of the product
Misleading labelling and responsibilities
Challenges and perspectives for the food industry

Expertenteam

Antoine de Brosses Hogan Lovells | Péter Dévényi Hungarian Ministry of Justice | Ludger Fischer European Association of Craft, Small and Medium-Sized Enterprises (UEAPME) | Maree Gallagher Maree Gallagher Associates | Maryse Hervé Federation of EU Specialty Food Ingredients Industries - ELC | Martin Holle Unilever | Dirk Jacobs FoodDrinkEurope | Andreas Kadi Independent Consultant | Katharina Kossdorff Food Industries Association of Austria (FIAA) | Alexandra Nikolakopoulou European Commission | Philippe Pittet Nestlé | Stephen Pugh Department for Environment, Food and Rural Affairs (DEFRA) | Sebastián Romero Melchor Food Law Consultants | Izabela Tańska IGI Food Consulting | Tobias Teufer KROHN Rechtsanwälte

SCIENTIFIC ADVISOR:
Andreas Meisterernst, Meisterernst Rechtsanwälte

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Haben Sie Fragen?

Monika Stratmann
Veranstaltungsorganisation
Telefon +49 231 75896-48
Telefax +49 231 75896-53
mstratmann@akademie-fresenius.de

Dana Mell
Konferenz-Managerin
Telefon +49 231 75896-78
Telefax +49 231 75896-53
dmell@akademie-fresenius.de
www.akademie-fresenius.de

Die Tagung findet statt in

Park Inn by Radisson Köln City-West
Innere Kanalstraße 15
50823 Köln
Germany
Telefon +49 221 5701-0
Telefax +49 221 5701-999
koeln@proventhotels.com
www.pikcw.de