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Akademie Fresenius

Presse
COGNOS COMPETENCE GROUP
Zertifiziert nach DIN EN ISO 9001:2008

4th International Fresenius Conference


Food Allergens


10.06.2010 bis 11.06.2010 in Frankfurt/Germany



Themen:

Clinical aspects:
  • current status and outlook including EuroPrevall threshold studies
  • Management of the German 'Anaphylaxis-Register' and overview on databases in other EU countries
  • Patient perspective on thresholds

Regulatory aspects / scientific matters:
  • Feedback of the EU Commission on labelling/allergen labelling in the future
  • FSA approach on thresholds and their value in risk assessment – a UK perspektive
  • Risk assessment on food allergy with view from EFSA
  • Latest research focusing on peanut and peanut thresholds

Analytical approaches for allergen detection:
  • Immunochemical detection methods
  • Rapid tests for the food industry – overview and current developments
  • Alternative and emerging methods

Industry practice:
  • Recent results from ILSI and the Food Allergy Task Force on approaches to thresholds
  • CIAA Guidance on allergen management



Expertenteam

Barbara Ballmer-Weber University Hospital Zürich | Joe Baumert University of Nebraska | René Crevel Unilever | Audrey Dunn-Galvin University College Cork | Brigitta Essigmann Zentis | Steven Gendel US Food and Drug Administration (FDA) | Sue Hattersley Food Standards Agency (FSA) | Thomas Holzhauser Paul-Ehrlich-Institut | Alfonso Lampen Federal Institute for Risk Assessment (BfR) | Martinus Løvik Norwegian Institute for Public Health | Clare Mills Institute of Food Research | Alexandra Nikolakopoulou European Commission | Sabine Schnadt German Allergy and Asthma Association | Stefan Vieths Paul-Ehrlich-Institut | Joseph Scimeca Cargill | Steve Taylor University of Nebraska | Wolfgang Weber ifp Institut für Produktqualität | Margitta Worm Charité Berlin


CONFERENCE CHAIRS:
    Stefan Vieths Paul-Ehrlich-Institut
      Steve Taylor University of Nebraska




    Besuchen Sie unseren Mediapartner:

    Lebensmittelchemie
    Zeitschrift der Lebensmittelchemischen Gesellschaft
    Fachgruppe in der Gesellschaft Deutscher Chemiker


Haben Sie Fragen?


Monika Stratmann
Veranstaltungsorganisation
Telefon  +49 231 75896-48
Telefax  +49 231 75896-53
mstratmann@akademie-fresenius.de
Sabine Mummenbrauer
Konferenz-Managerin
Telefon  +49 231 75896-82
smummenbrauer@akademie-fresen...

Die Tagung findet statt in


Holiday Inn Frankfurt Airport-North
Isenburger Schneise 40
60528 Frankfurt (Main)
Germany
Telefon  +49 69 6784-0
Telefax  +49 69 6784-190
reservation.hi-frankfurt-ap@q...
www.frankfurt-airport-hi-hotel.de

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