27.06. - 28.06.2019, Dorint Pallas Wiesbaden/Germany
Of special interest to food chemists: This conference is a training measure recognised by the ZFL (Certification body for advanced food chemistry training) and has been scored with 15 points.
Professionals working in the fields of:
Sectors taking part:
Will you arrive on Wednesday? Come into the hotel bar at 8 p.m. and meet other participants and experts in a relaxed atmosphere.
8.30 Registration and coffee
9.00 Welcome address by Akademie Fresenius and introduction by the Chair
Monika Bross, BASF, Germany
Karsten Hohgardt, Federal Office of Consumer Protection and Food Safety (BVL), Germany
Gracia Brisco, The Secretariat of the Codex Alimentarius Commission, Italy
Luc Peeters, Copa-Cogeca, Belgium
10.25 Panel discussion
10.45 Coffee break
Kathrin Gottlob, German Federal Institute for Risk Assessment (BfR), Germany
Michelangelo Anastassiades, EU Reference Laboratory for Pesticides requiring Single Residue Methods (EURL-SRM), CVUA Stuttgart, Germany
12.10 Panel discussion
Rebekka Scholz, German Federal Institute for Risk Assessment (BfR), Germany
Magnus Jezussek, Bavarian Health and Food Safety Authority, Germany
Julie Roïz, FEDIOL, Belgium
15.15 Panel discussion
15.45 Coffee break
Caroline Harris, Exponent, United Kingdom
Maria Anastassiadou, European Food Safety Authority (EFSA), Italy
Peter Rinke, SGF/IRMA, Germany
17.05 Panel discussion
17.30 End of first conference day
18.30 Departure time for the evening event
After the first conference day Akademie Fresenius would like to invite you to a leisurely evening at the vineyard of Joachim Flick in the wine-growing region Rheingau. You have the opportunity of better getting to know other participants you met during the day over a relaxed wine tasting and meal. Don’t miss out on this opportunity!
8.30 Welcome address by the Chair
Hans Mol, Wageningen Food Safety Research, The Netherlands
Kaushik Banerjee, National Research Centre for Grapes, India
9.30 Panel discussion
9.50 Coffee break
Lutz Alder, formerly German Federal Institute for Risk Assessment (BfR), Germany
Juan Francisco García-Reyes, University of Jaén, Spain
Víctor Cutillas Juárez, European Union Reference Laboratory for Pesticide Residues in Fruits and Vegetables (EURL-FV), University of Almería, Spain
Jörg Konetzki, Institut Kirchhoff Berlin, Germany
11.25 Panel discussion
11.55 Coffee break
Friederike Habedank, State Office for Agriculture, Food Safety and Fisheries Mecklenburg-Western Pomerania, Germany
Jürgen Kuballa, GALAB Laboratories, Germany
Jana Hajšlová, University of Chemistry and Technology Prague, Czech Republic
13.30 Panel discussion
14.00 Lunch and end of the conference
formerly German Federal Institute for Risk Assessment (BfR), Germany
Lutz Alder worked for the German Federal Institute for Risk Assessment (BfR) between 1991 and 2015. In this period, he coordinated the development of official German analytical methods for pesticides. After his retirement in 2015, he continued to work as a convenor for the CEN and started to act as a private consultant.mehrweniger
EU Reference Laboratory for Pesticides requiring Single Residue Methods (EURL-SRM), CVUA Stuttgart, Germany
Michelangelo Anastassiades gained his PhD in pesticide residue analysis. From 2000 to 2002 he worked as a visiting scientist at the USDA. Since 2006 he has been Head of the EU Reference Laboratory for Pesticides using Single Residue Methods.mehrweniger
European Food Safety Authority (EFSA), Italy
Maria Anastassiadou joined EFSA in 2014 and works as a Scientific Officer in EFSA’s Pesticide Residues Unit. She holds a PhD in chemistry and worked for over 16 years as a regulatory scientist in the food safety area.mehrweniger
Indian National Research Centre for Grapes, India
Kaushik Banerjee is heading the National Referral Laboratory for agrochemical residues in India. Over the past two decades, he has been significantly contributing to building holistic food safety and risk assessment systems for various agricultural commodities in India.mehrweniger
The Secretariat of the Codex Alimentarius Commission, Italy
Gracia Brisco has been working at the Secretariat of the Codex Alimentarius Commission since 1997 and currently focuses on food safety standards.mehrweniger
Monika Bross has been working at BASF Agricultural Center in Limburgerhof for more than 25 years. Within BASF she has been involved in all types of residue and metabolism studies, but also in dietary exposure assessment and the preparation of dossiers for international submissions (EU, US, Asia, Brazil, JMPR). She is member of association expert teams dealing with residue related topics (including MRL setting).mehrweniger
Víctor Cutillas Juárez
European Union Reference Laboratory for Pesticide Residues in Fruits and Vegetables (EURL-FV), University of Almería, Spain
Víctor Cutillas Juárez is a Researcher at the European Union Reference Laboratory for Pesticide Residues in Fruits and Vegetables (EURL-FV) at the University of Almería. His research focuses on the application of supercritical fluid chromatography for the analysis of pesticides in fruit and vegetables.mehrweniger
Juan Francisco García-Reyes
University of Jaén, Spain
Juan F. García-Reyes has been Associate Professor of analytical chemistry at the University of Jaén since 2010. He has been serving as Associate Editor of Analytical Methods RSC journal since 2015. His current research interests include the development and application of different UHPLC-HRMS methodologies for small-molecule applications such as environmental analysis, food quality and safety testing and forensics, and the use of new ambient and atmospheric pressure ionisation methods based on dielectric barrier discharges for mass spectrometric applications such as pesticide testing and explosive detection. He is co-author of ca. 120 peer reviewed articles, which have received over 4300 citations (h-index 37) and has presented over 150 contributions in analytical chemistry related conferences.mehrweniger
German Federal Institute for Risk Assessment (BfR), Germany
Kathrin Gottlob is a Food Chemist. Since 2007 she has been working at the German Federal Institute for Risk Assessment (BfR) evaluating biocide residues in food. She is a member of the ad-hoc working group ARTFood (Assessment of Residue Transfer to Food) which supports the Biocidal Products Committee with issues related to human exposure to biocides through food.mehrweniger
State Office for Agriculture, Food Safety and Fisheries Mecklenburg-Western Pomerania, Germany
Friederike Habedank is Head of the department for the analysis of pesticide residues and organic contaminants at the State Office for Agriculture, Food Safety and Fisheries in Mecklenburg-Western Pomerania. She is an active member of national working groups in the field of residue analysis, e.g. heads the working group for harmonisation of official German methods for plant toxins.mehrweniger
University of Chemistry and Technology Prague, Czech Republic
Jana Hajšlová is the Head of the ISO 17025 accredited laboratory at the Department of Food Analysis and Nutrition of the University of Chemistry and Technology (UCT) Prague. She is responsible for food analysis and chemical food safety courses at the Faculty of Food and Biochemical Technology and currently supervises 15 Ph.D. students. She published 336 peer-reviewed papers on analytical challenges in food quality/safety control and authentication (h-Index 52). She participated in many international and national projects at both scientific and project management levels. She also took part in many other international research activities and established close collaboration with many institutions, including the UN´s WHO and FAO, USDA and the European Commission’s Joint Research Centre. She is the national delegate for the EU HORIZON 2020 Programme Committee ´Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy´.mehrweniger
Exponent, United Kingdom
Caroline Harris is the Centre Director for Chemical Regulation and Food Safety in Exponent International’s UK office. After many years as a Regulator at CRD, she continues to be involved with MRLs, import tolerances and pesticide residues in international trade. She also remains highly active in the field of consumer risk assessment.mehrweniger
Federal Office of Consumer Protection and Food Safety (BVL), Germany
Karsten Hohgardt is the Head of the unit responsible for risk management in the field of toxicology and residue behaviour at BVL. Since 2006 he has also been Deputy Head of Department “Plant Protection Products“. His main experience lies in MRL setting and residue behaviour.mehrweniger
Bavarian Health and Food Safety Authority, Germany
Magnus Jezussek is a Food Chemist and received his PhD in the field of flavour research. He started his career at the pesticide residue laboratory of the Bavarian Health and Food Safety Authority in 2003 and became Director of the Department for Residues, Contaminants and Consumer Products in 2018. He is member of several national and international working groups, e.g. CEN and EU PT and AQC Advisory Board.mehrweniger
Institut Kirchhoff Berlin, Germany
Jörg Konetzki is a Food Chemist and has been working for Institut Kirchhoff Berlin since 2003. As a member of the R&D department he is responsible for the implementation of new analytical methods and the improvement of implemented methods. The main focus of his work is the analysis of contaminants and pesticides.mehrweniger
GALAB Laboratories, Germany
Jürgen Kuballa is a Chemist and Managing Director of GALAB Laboratories. He has been Chair of the German Laboratory Association Fruits and Vegetables (DeLOG) since 2012 and is currently working on the FOODOMICS project which aims at developing a procedure for testing the authenticity of food.mehrweniger
Wageningen Food Safety Research, The Netherlands
Hans Mol is a Senior Scientist at Wageningen Food Safety Research. Focus of his research is on pesticide residues and mycotoxins in food and feed, environment, and on human biomonitoring. Key techniques are chromatography with advanced mass spectrometric detection and rapid MS-based screening methods. He is heading the NRL for pesticides in animal products and is Deputy Head of the EURL for mycotoxins and plant toxins.mehrweniger
Luc Peeters is a member of the BelOrta staff responsible for external relations. Before that, he was a General Manager of the research and development centre for vegetable crops, including responsibility for the implementation of a national food safety monitoring system for fruit and vegetables. He is currently the Chairman of the Copa-Cogeca Working Party on Phytosanitary Questions and a member of the EFSA Stakeholder Consultative Group on Emerging Risks.mehrweniger
Peter Rinke is a Food Chemist and expert for food authenticity and food safety. He is Head of R&D at SGF International, responsible for further development of the global voluntary control system of the fruit juice industry and analytical research.mehrweniger
Julie Roïz has been Scientific and Regulatory Affairs Manager at FEDIOL since 2013 where she notably follows food safety files, including pesticide residues.mehrweniger
German Federal Institute for Risk Assessment (BfR)
Rebekka Scholz is an Analytical Chemist. She joined the BfR in 2014 and worked on the compilation and evaluation of the BfR database for processing factors. From 2016 to 2018, she was involved in creating the EFSA database on processing factors. She also evaluates analytical studies in the context of the approval of plant protection products.mehrweniger
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