Hotline +49 231 75896-50
28.03. - 29.03.2019, Novotel Düsseldorf City West, Dusseldorf/Germany
Managing directors, boards of directors, managers, consultants and scientists in the fields of
Will you arrive on Wednesday? Come into the hotel bar at 8 p.m. and meet other participants and experts in a relaxed atmosphere.
Dieter Schrenk, University of Kaiserslautern, Germany
Eeva Leinala, Organisation for Economic Co-operation and Development (OECD), France
Christer Hogstrand, King‘s College London, United Kingdom
Alan R. Boobis, Imperial College London, United Kingdom
10.25 Panel discussion
10.55 Coffee break
Jens Schubert, German Federal Institute for Risk Assessment (BfR)
Anneli Widenfalk, National Food Agency, Sweden
Jacob van Klaveren, National Institute for Public Health and the Environment (RIVM), The Netherlands
12.40 Panel discussion
13.10 Lunch
Monika Bross, BASF, Germany
David Hrdy, U.S. Environmental Protection Agency (EPA), United States of America
Coen Graven, National Institute for Public Health and the Environment (RIVM), The Netherlands
15.20 Panel discussion
15.45 Coffee break
Karsten Hohgardt, Federal Office of Consumer Protection and Food Safety (BVL), Germany
Pauline Mombert, French Agency for Food, Environmental and Occupational Health and Safety (ANSES)
Petra Veit, BASF, Germany
17.30 Panel discussion
18.00 End of first conference day
19.00 Departure time for the evening event
As always you are most welcome to attend our evening event and to join us for an unhurried evening of good food and leisure time at the restaurant Biblioteca Culinaria. Continue the day’s interesting discussions in a relaxed and comfortable atmosphere. Don’t miss out on this opportunity!
Monika Bross, BASF, Germany
Davide Arcella, European Food Safety Authority (EFSA), Italy
Caroline Harris, Exponent, United Kingdom
Claire Stephenson, Exponent, United Kingdom
Carsten Kneuer, German Federal Institute for Risk Assessment (BfR)
10.25 Panel discussion
10.55 Coffee break
Christian Prohaska, Austrian Agency for Health and Food Safety (AGES)
Suzanne Pierlot, French Agency for Food, Environmental and Occupational Health and Safety (ANSES)
Trijntje van der Velde-Koerts, National Institute for Public Health and the Environment (RIVM), The Netherlands
12.40 Panel discussion
13.30 Lunch and end of the conference
Name
Unternehmen
Davide Arcella
European Food Safety Authority (EFSA), Italy
Davide Arcella is Officer in the Evidence Management Unit of the Risk Assessment and Scientific Assistance Directorate at the European Food Safety Authority (EFSA). He is leading the Exposure Team which is responsible for the collection and analysis of food consumption data and for the development and application of new methodologies for dietary exposure assessment.
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Alan R. Boobis
Imperial College London, United Kingdom
Alan R. Boobis retired from his chair at Imperial College London June 2017, and now works part-time at the College as Professor of Toxicology. His research interests include mechanistic toxicology, risk assessment and the effects of mixtures. He has published over 250 original research papers and has been a member of the EFSA PPR Panel and the Panel on Contaminants in the Food Chain. He has been a member/Chair of Joint FAO/WHO Meeting on Pesticide Residues and of the Joint FAO/ WHO Expert Committee on Food Additives (residues of veterinary drugs) for approx. 20 years. He currently chairs the UK Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment.
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Monika Bross
BASF, Germany
Monika Bross has been working at BASF Agricultural Center in Limburgerhof for more than 25 years. Within BASF she has been involved in all types of residue and metabolism studies, but also in dietary exposure assessment and the preparation of dossiers for international submissions (EU, US, Asia, Brazil, JMPR). She is/was member of association experts teams dealing with residue related topics (including MRL setting).
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Coen Graven
National Institute for Public Health and the Environment (RIVM), The Netherlands
Coen Graven is a registered Toxicologist, residue specialist and project leader at RIVM. Since 2014 he has been working in the area of biocide and plant protection product risk assessment and methodology development. He has previously worked at the Dutch competent authority Ctgb.
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Caroline Harris
Exponent, United Kingdom
Caroline Harris is the Centre Director for Chemical Regulation and Food Safety in Exponent International’s UK office. After many years as a Regulator at CRD, she continues to be involved with MRLs, import tolerances and pesticide residues in international trade. She also remains highly active in the field of consumer risk assessment.
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Christer Hogstrand
King's College London, United Kingdom
Christer Hogstrand is a Professor at the Department of Nutritional Sciences at King’s College London. Besides this role, he is an Expert for the EFSA and currently a member of its Panel on Contaminants in the Food Chain. He has been involved in 12 EFSA working groups and is presently chairing three, including the working group on Chemical Mixtures.
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Karsten Hohgardt
Federal Office of Consumer Protection and Food Safety (BVL), Germany
Karsten Hohgardt is the Head of the unit responsible for risk management in the field of toxicology and residue behaviour at BVL. Since 2006 he has also been Deputy Head of Department “Plant Protection Products“. His main experience lies in MRL setting and residue behaviour.
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David Hrdy
U.S. Environmental Protection Agency (EPA), United States of America
David Hrdy works in the U.S. EPA as a Senior Scientist. He is EPA’s liaison with FDA and USDA, reviews residue chemistry studies, calculates dietary exposures estimates and works with human health risk assessments primarily in pesticides.
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Carsten Kneuer
German Federal Institute for Risk Assessment (BfR)
Carsten Kneuer is a Toxicologist and the Head of the Unit “Toxicology of Active Substances and their Metabolites“ in the Pesticides Safety Department of the BfR. He started working for the BfR in 2007 as a Senior Scientist Risk Assessment.
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Eeva Leinala
Organisation for Economic Co-operation and Development (OECD), France
Eeva Leinala is a Principal Administrator in the Environment Health and Safety Division of the OECD, where she advances projects related to risk assessment and risk reduction of chemicals. She is the Principal Administration for both the Hazard Assessment Programme and the Risk Reduction Programme. Prior to the OECD she worked in the area of chemical risk assessment at Health Canada for 12 years.
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Pauline Mombert
French Agency for Food, Environmental and Occupational Health and Safety (ANSES)
Pauline Mombert has been working at ANSES as a Scientific Risk Assessor after graduating with a major in nutritional sciences from AgroParisTech. She took part in the drafting of the EU technical guideline for determining the magnitude of pesticide residues and setting maximum residue levels in honey that was adopted last September by the European Commission.
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Suzanne Pierlot
French Agency for Food, Environmental and Occupational Health and Safety (ANSES)
Suzanne Pierlot joined ANSES in 2007 to work on consumer safety in the field of plant protection products and biocides and has been Deputy Unit Manager of the residues and food safety unit of the regulated products assessment department since 2015. She has more than 20 years of experience in food safety and started working for the food industry before joining a laboratory that was specialised in food contaminant analysis and nutritional composition in 2000.
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Christian Prohaska
Austrian Agency for Health and Food Safety (AGES)
Christian Prohaska studied food and biotechnology in Vienna. He worked for public bodies dealing with the risk assessment of plant protection products before he gained a postgraduate degree in toxicology and started working at AGES in 2002.
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Dieter Schrenk
University of Kaiserslautern, Germany
Dieter Schrenk has been a Professor for Food Chemistry and Environmental Toxicology at the University of Kaiserslautern since 1996. In 2005 he took on the full professorship for Food Chemistry and Toxicology. He joined the EFSA CONTAM Panel in 2003. Since this year he has been the Chair of this panel.
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Jens Schubert
German Federal Institute for Risk Assessment (BfR)
Jens Schubert is working as a scientist at the German Federal Institute for Risk Assessment, BfR in the Department Steering and Overall Assessment – Plant Protection since 2014. The main area of responsibility is the management of the EU evaluation of active substances in plant protection products within the BfR as well as participation in several groups and projects (e.g. EuroMix, Co-Formulants).
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Claire Stephenson
Exponent, United Kingdom
Claire Stephenson is a Senior Managing Scientist in residues and dietary exposure at Exponent International. Prior to this, she worked at the UK CRD where she lead on technical aspects of MRLs. She has represented the UK as a technical expert at a range of EC and EFSA meetings and holds a PhD in biochemistry.
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Petra Veit
BASF, Germany
Petra Veit is a Biologist by training and works as a Global Team Leader for consumer safety within BASF. She is responsible for the field and the analytical part of all kind of residue studies for MRL setting.
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Anneli Widenfalk
National Food Agency, Sweden
Anneli Widenfalk has a scientific background in biology and ecotoxicology and has been working with risk assessment of pesticide residues at the Risk and Benefit Assessment Department of the National Food Agency in Sweden for 10 years. She is involved in the processes of active substance approvals, plant protection products registration and MRLs setting and review and is a member of EFSA´s PPR Panel since 2018.
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Jacob van Klaveren
National Institute for Public Health and the Environment (RIVM), The Netherlands
Jacob van Klaveren has been working for RIVM as a Senior Scientific Advisor since 2010. He coordinates the R&D programme on food safety for Wageningen Research, EU funded ACROPOLIS project and the EFSA-RIVM partnership on the follow-up ACROPOLIS. Since 2015 he is coordinating the EuroMix project, which is a new strategy for mixture testing.
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Trijntje van der Velde-Koerts
National Institute for Public Health and the Environment (RIVM), The Netherlands
Trijntje van der Velde-Koerts is a Chemist and a Scientific Employee at RIVM in the field of pesticides, biocides and veterinary medicines. She is a member of the BPC ad-hoc working group ARTFood (Assessment of Residue Transfer to Food) since its establishment in 2014.
mehrwenigerWir haben für Sie im Veranstaltungshotel bis 6 Wochen vor Veranstaltungsbeginn ein begrenztes Zimmerkontingent zu ermäßigten Preisen reserviert. Bitte buchen Sie direkt beim Hotel und nennen Sie das Stichwort „Akademie Fresenius“.
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Claudia Werner
Inhalt und Konzeption
+49 231 75896-84
cwernerakademie-fresenius.de
Claudia Werner
Inhalt und Konzeption
+49 231 75896-84
cwernerakademie-fresenius.de
Claudia Werner
Inhalt und Konzeption
+49 231 75896-84
cwernerakademie-fresenius.de
Analisa Mills
Organisation und Teilnehmermanagement
+49 231 75896-77
amillsakademie-fresenius.de
Analisa Mills
Organisation und Teilnehmermanagement
+49 231 75896-77
amillsakademie-fresenius.de
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Telefon: +49 231 75896-64
dbischoffakademie-fresenius.de
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