Hotline +49 231 75896-50
13.06. - 14.06.2019, Novotel Düsseldorf City West, Dusseldorf/Germany
Managing directors, boards of directors, managers, consultants and scientists in the fields of:
Picture credit: © colematt
Get-Together on Wednesday, 12 June 2019
Will you arrive on Wednesday?
Come into the hotel bar at 8 p.m. and meet other participants and experts in a relaxed atmosphere
8.30 Registration and coffee
9.00 Welcoming speech by Akademie Fresenius and the Chair
Dieter Schrenk, University of Kaiserslautern, Germany
Bastiaan Schupp, European Commission, Belgium
Konrad Grob, Official Food Control Authority of the Canton of Zurich, Switzerland
Peter K.T. Oldring, Sherwin Williams, UK
10.35 Panel discussion
11.00 Coffee and tea break
Mette Holm, Danish Veterinary and Food Administration, Denmark
Katharina Volk, European Food Safety Authority (EFSA), Italy
12.20 Panel discussion
12.40 Lunch
Konrad Grob, Official Food Control Authority of the Canton of Zurich, Switzerland
Edward Kosior, Nextek, UK
Harald Kaeb, narocon InnovationConsulting, Germany
Alfonso Lampen, German Federal Institute for Risk Assessment (BfR), Germany
15.20 Panel discussion
15.45 Coffee and tea break
Ivonne Rietjens, Wageningen University, The Netherlands
Thomas Simat, Technische Universität Dresden (TUD), Germany
Peter K.T. Oldring, Sherwin Williams, UK and Sarah Dubail, Sherwin Williams, France
17.35 Panel discussion
18.05 End of the first conference day
18.45 Departure time for the evening event
After the first conference day you are most welcome to attend our evening event, which will take us to the historic district of Dusseldorf. We will enjoy a leisurely dinner at the brewery “Zum Schiffchen”, Dusseldorf’s oldest restaurant that even had Napoleon among its guests. Please join us to continue the day’s interesting discussions in a relaxed and comfortable atmosphere.
8.20 Welcoming speech by the Chair
Peter K.T. Oldring, Sherwin Williams, UK
Lionel Spack, Nestlé Suisse, Switzerland
Hedda Hillmann, ISEGA, Germany
Benoît Schilter, Nestlé Research Center, Switzerland
9.45 Panel discussion
10.10 Coffee and tea break
Stefanka Bratinova, European Commission Joint Research Centre (JRC), Belgium
Els Van Hoeck, Sciensano, Belgium
Rüdiger Helling, Saxon State Ministry for Social Affairs and Consumer Protection, Germany
11.55 Short break
Susanne Kühn, Institut Kirchhoff Berlin and Oliver Kunder, Ostfriesische Tee Gesellschaft, Germany
Dirk F. Danneels, European Wax Federation, Belgium
13.00 Panel discussion
13.50 Lunch and end of the conference
Name
Unternehmen
Stefanka Bratinova
European Commission Joint Research Centre (JRC), Belgium
Stefanka Bratinova is an Analytical Chemist and a Scientific Project Officer at the European Commission Joint Research Centre (JRC) in Geel. From 2004 to 2010 she worked on temporary contracts in EURL-FCM in Ispra, joined the Unit of Food Safety at JRC-Geel (former IRMM) in 2012.and returned back to EURL-FCM activities after JRC seized to operate the teams of EURL-PAHs and EURL-Mycotoxins.
mehrwenigerDirk F. Danneels
European Wax Federation (EWF), Belgium
Dirk F. Danneels was retired in 2015 and spent most of his career in the chemical industry, the last 25 years with the Honeywell’s “Performance Materials and Technologies” business. Since 2006 he has been leading globally all Honeywell’s REACH related activities. In 2009 he took on the role of Secretary General for the European Wax Federation.
mehrwenigerSarah Dubail
Sherwin Williams, France
Sarah Dubail has been a Regulatory Affairs Specialist at Sherwin Williams, Packaging coatings division, for two years. Formerly she was the Manager of the European Analytical lab of Valspar for 13 years, responsible for analysing migration from packaging coatings and providing analytical data to do risk assessments.
mehrwenigerKonrad Grob
Official Food Control Authority of the Canton of Zurich, Switzerland
Konrad Grob is partially retired scientific consultant at the Official Food Control Authority of the Canton of Zurich and expert in risk assessment at the CEP Panel of EFSA and in the Bedarfsgegenständekommission of the German BfR.
mehrwenigerRüdiger Helling
Saxon State Ministry for Social Affairs and Consumer Protection, Germany
Rüdiger Helling worked as Head of the Food Contact Materials and Consumer Goods Section at the Saxon State Laboratory for Public and Veterinary Health for 14 years and is member of several scientific advisory committees. In his current position as Head of Division at the Saxon State Ministry for Social Affairs and Consumer Protection he is responsible for the whole diversity of not only contaminants in food.
mehrwenigerHedda Hillmann
ISEGA, Germany
Hedda Hillmann is a Food Chemist and has been working with ISEGA Forschungs- und Untersuchungsgesellschaft in Aschaffenburg since 2014. She is responsible for the legal assessment of different food contact materials as well as for applications for the inclusion of substances for BfR Paper-Recommendations.
mehrwenigerMette Holm
The Danish Veterinary and Food Administration, Denmark
Mette Holm is a Biologist and has been working in the Danish Veterinary and Food Administra¬tion since 2006. She is a Senior Scientific Adviser and has been working with chemical substances in food since 2010, especially migration from FCM.
mehrwenigerHarald Kaeb
narocon InnovationConsulting, Germany
Harald Kaeb is a Chemist and Founder and Owner of narocon InnovationConsulting focused on biobased chemistry and plastics. From 1999 to 2009 he had chaired the Board of the European Bioplastics Industry Association.
mehrwenigerEdward Kosior
Nextek, UK
Edward Kosior has been active as an innovator in polymer technology for the past 40 years both within universities, recycling enterprises and as Founder and Managing Director of Nextek. He is an Honorary Professor at Brunel University London. He has been active in developing effective technical solutions for the recycling of post-consumer polymers especially back to food grade applications as well as designing full scale recycling operations.
mehrwenigerOliver Kunder
Ostfriesische Tee Gesellschaft, Germany
Oliver Kunder a Food Chemist and has been working as the Head of Quality Assurance and Food Law at the Ostfriesische Tee Gesellschaft since 2013. His main focus is on risk assessment and management, supplier and process auditing as well as food law. He is a member of national and European Trade Associations.
mehrwenigerSusanne Kühn
Institut Kirchhoff Berlin, Germany
Susanne Kühn is a Chemist and was Scientific Assistant at the Federal Institute for Materials Research and Testing (BAM). Since 2017 she has been working as Laboratory Manager at the Institut Kirchhoff Berlin. Her field of expertise is the contaminants analysis in food stuffs, especially of mineral oil hydrocarbons.
mehrwenigerAlfonso Lampen
German Federal Institute for Risk Assessment (BfR), Germany
Alfonso Lampen is the Head of the Department Food Safety at the German Federal Institute for Risk Assessment (BfR) in Berlin and a Professor at the School of Veterinary Medicine Hannover.
mehrwenigerPeter K.T. Oldring
Sherwin Williams, UK
Peter K.T. Oldring is a Regulatory Affairs Manager at Sherwin Williams, based in UK and is actively involved in activities to support the can coating business.
mehrwenigerIvonne Rietjens
Wageningen University, The Netherlands
Ivonne Rietjens is Professor in Toxicology. She is the Chair of the Division of Toxicology at the Department of Agrotechnology and Food Science at Wageningen University and a member of many national and international advisory committees.
mehrwenigerBenoît Schilter
Nestlé Research Center, Switzerland
Benoît Schilter is a Biogist and the Head of the Food Safety Research Department at Nestlé Research Center in Lausanne. He joined the Nestlé Research Center as Head of Molecular Toxicology and has more than 25 years of experience in toxicology and risk assessment and contributed to over 35 international scientific expert groups and task forces.
mehrwenigerDieter Schrenk
University of Kaiserslautern, Germany
Dieter Schrenk has been a Professor for Food Chemistry and Environmental Toxicology at the University of Kaiserslautern since 1996. In 2005 he took on the full professorship for Food Chemistry and Toxicology. He joined the EFSA CONTAM Panel in 2003. Since 2018 he has been the Chair of this panel.
mehrwenigerBastiaan Schupp
European Commission, Belgium
Bastiaan Schupp works since mid-2011 as legislative officer on food contact materials in DG Health and Food Safety of the European Commission. His main responsibly is the implementation of the specific measures on food contact materials presently in force, with a specific focus on the framework Regulation, recycled plastics, and ceramic food contact materials.
mehrwenigerThomas Simat
Technische Universität Dresden (TUD)
Thomas Simat has been a Professor and the Chair of Food Science and FCM at the Technische Universität Dresden with research on FCM since 2003. He is a member of the ‘German BfR Committee on Consumer Products’ and the ‘GDCh Working Group Consumer Products’.
mehrwenigerLionel Spack
Nestlé Suisse, Switzerland
Lionel Spack is a Senior Expert Food Contact Materials in the Nestlé Quality Assurance Center (NQAC) supporting the Zone EMENA (Europe, Middle East, North Africa). Earlier he was Packaging QA specialist at the Nestlé Research Center. He is involved in ILSI, Schweizerische Verpackungsinstitut-Joint Industry Group, FoodDrinkEurope-Printing Inks Joint Task Force.
mehrwenigerEls Van Hoeck
Sciensano, Belgium
Els Van Hoeck is an Analytical Chemist and started to work at Sciensano in Brussels in 2009. Since 2018 she has been working as Head of Service a.i. of the service ‘organic contaminants and additives’. She is mostly involved in scientific research related to the safety of food contact materials.
mehrwenigerKatharina Volk
European Food Safety Authority (EFSA), Italy
Katharina Volk has been Junior Scientific Officer within the FCM team of EFSA since 2015.
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Sabine Mummenbrauer
Inhalt und Konzeption
+49 231 75896-82
smummenbrauerakademie-fresenius.de
Sabine Mummenbrauer
Inhalt und Konzeption
+49 231 75896-82
smummenbrauerakademie-fresenius.de
Sabine Mummenbrauer
Inhalt und Konzeption
+49 231 75896-82
smummenbrauerakademie-fresenius.de
Danielle Sörries
Organisation und Teilnehmermanagement
+49 231 75896-74
dsoerriesakademie-fresenius.de
Danielle Sörries
Organisation und Teilnehmermanagement
+49 231 75896-74
dsoerriesakademie-fresenius.de
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