18.11. - 19.11.2020, Online Conference | Die Akademie Fresenius GmbH
+++ ONLINE CONFERENCE +++
For many years, the Akademie Fresenius FCM Conference has been the perfect platform for bringing together the scientific, industrial and regulatory communities. With the COVID-19 crisis, it has become difficult to gather physically. However, since we all need to continue to learn from one another, we have decided to keep up our dialogue in the virtual space. We therefore cordially invite you to join this year’s Online Conference. Plenty of exciting presentations are awaiting you! And they will all be accessible from the comfort of your home or your office, thus reducing travel on the one hand and increasing accessibility on the other hand. We are looking forward to meeting you!
Managing directors, boards of directors, managers, consultants and scientists in the fields of:
Picture credit: ©colematt – istockphoto.com
PLEASE NOTE: The indicated times refer to Central European Time CET.
For further time zones, please view here.
Welcome address and opening remarks by the Chair
Dieter Schrenk, University of Kaiserlautern, Germany
Bastiaan Schupp, European Commission, Belgium
Alexandros Lioupis, European Food Safety Authority (EFSA), Italy
Cristina Nerin, University of Zaragoza, Spain
Frank Welle, Fraunhofer Institute for Process Engineering and Packaging (IVV), Germany
Norbert Ost, APK, Germany
13:45 CET - Lunch break
Caroline Locre, CTP – Centre Technique du Papier, France
Antje Harling, Papiertechnische Stiftung (PTS), Germany
Ivonne Rietjens, Wageningen University & Research, The Netherlands
Elisa Mayrhofer, OFI – Austrian Research Institute for Chemistry and Technology, Austria
Stine Müller, The Danish Consumer Council, Denmark
Opening remarks for the second conference day by the Chairs
Peter K.T. Oldring, Valspar Corporation, UK
Laurence Castle, Member of the EFSA FAF Panel
Matthias Henker, European Printing Ink Association (EUPIA), Belgium
Nizar Benismail, European Federation of Bottled Waters (EFBW), Belgium
Ingo Ebner, German Federal Institute for Risk Assessment (BfR), Germany
Thomas Gude, SQTS Swiss Quality Testing Services, Switzerland
Matthias Frischmann, Association of the European Adhesive & Sealant Industry (FEICA), Germany
13:35 CET - Lunch break
Susanne Kühn, Kirchhoff Institut, Germany
Thomas Simat, Technische Universität Dresden (TUD), Germany
Bianca van de Ven, RIVM – National Institute for Public Health and the Environment, The Netherlands
European Federation of Bottled Waters, Belgium
Nizar Benismail is an Analytical Chemist and the Head of Nestlé's Quality Assurance Center Vittel, which is the central laboratory of Nestlé Waters based in France. He has more of 20+ years of experience in analytical sciences through numerous fields. He is also a scientific expert for EFBW.mehrweniger
Member of the EFSA FAF Panel
Laurence Castle has been active in the field of FCM for many years. He joined the EFSA CEF Panel from 2008 to 2018 where he was Vice-Chair in 2014. He is a member of the EFSA Working Group on FCM where he was the Chair from 2014 to 2017. Since 2019 he has been a member of the EFSA FAF Panel.mehrweniger
German Federal Institute for Risk Assessment (BfR), Germany
Ingo Ebner is a Chemist and works in the Unit Safety of Food Contact Materials at the German BfR in Berlin. He joined the German BfR in 2009.mehrweniger
Association of the European Adhesive & Sealant Industry (FEICA), Belgium
Matthias Frischmann is a Food Chemist and the Head of Corporate Analytics at Henkel in Düsseldorf. He joined Henkel in 2007 and has been active in the FEICA packaging expert group since 2016.mehrweniger
SQTS Swiss Quality Testing Services, Switzerland
Thomas Gude has been the Deputy Head of SQTS, Switzerland, for over 13 years. He is heading the laboratories dealing with food and non-food analysis as well as with risk assessments.mehrweniger
Papiertechnische Stiftung (PTS), Germany
Antje Harling is a Food Chemist and the Division Manager of Materials Testing and Analytics at the Papiertechnische Stiftung (PTS) in Heidenau. She has several years of experience in research and laboratory leadership of an official food control laboratory. She is an appointed member of the German BfR Committee for Consumer Products and BfR paper committee.mehrweniger
European Printing Ink Association (EUPIA), Belgium
Matthias Henker is a Chemist and the Technical Director & Food Contact of the Flint Group Packaging Inks Germany. He has more than 28 years’ experience in the development and application of liquid ink for flexible packaging. He is the Chair of the EUPIA Technical Committee “Printing inks for food packaging”.mehrweniger
Institut Kirchhoff, Germany
Susanne Kühn is a Chemist and was Scientific Assistant at the German Federal institute for Materials Research and Testing (BAM). Since 2017 she been working as Laboratory Manager at the Institut Kirchhoff Berlin.mehrweniger
European Food Safety Authority (EFSA), Italy
Alexandros Lioupis is a Chemist and has been working as a Seconded National Expert on the risk assessment of FCM substances and plastic recycling processes at the EFSA since 2015. Before that, he has worked on FCM control at Member State level for several years, at the national reference laboratory on FCM of Greece.mehrweniger
CTP - Centre Technique du Papier, France
Caroline LOCRE has an engineering degree in papermaking and joined CTP in 2013 as Project Leader in the fields of surface treatments of papers and boards, barrier materials, and food contact materials. She currently coordinates or participates in several R&D projects related to surface treatment of papers and boards and development of new food contact materials with specific barriers properties. Interactions between cellulosic packaging materials and foodstuffs are one of her favoured research topics. Assessment of the compliance of (sometimes new) food contact cellulosic materials with EU regulation is also part of her activities.mehrweniger
OFI – Austrian Research Institute for Chemistry and Technology, Austria
Elisa Mayrhofer is a Biologist and since 2018 she is working on the development and validation of methods for the safety assessment of unidentified substances in food packaging migrates at the Austrian Research Institute (OFI).mehrweniger
Danish Consumer Council, Denmark
Stine Müller is a Biologist and has amongst others worked at DTU Food on risk assessment before she joined the Testing Department at The Danish Consumer Council. She is involved in the council's project "Think Chemicals" including tests of FCM.mehrweniger
University of Zaragoza, Spain
Cristina Nerin is a Full Professor at the University of Zaragoza in Spain and the Director of the University Analytical Research Group (GUIA). She was a Member of the WG Recycling in EFSA's CEP Panel from 2010 to 2018.mehrweniger
Peter K.T. Oldring
Sherwin Williams, UK
Peter K.T. Oldring is a Regulatory Affairs Manager at Sherwin Williams, based in UK and is actively involved in activities to support the can coating business.mehrweniger
Norbert Ost is an Environmental Chemist and has been working as a Scientific Regulatory Affairs Manager at APK since 2018. Before joining APK he worked for over one decade at the Helmholtz Centre of Environmental Research in the field of prediction of (eco)toxicity.mehrweniger
Wageningen University & Research, The Netherlands
Ivonne Rietjens is Professor in Toxicology. She is the Chair of the Division of Toxicology at the Department of Agrotechnology and Food Science at Wageningen University and a member of many national and international advisory committees.mehrweniger
University of Kaiserslautern, Germany
Dieter Schrenk has been a Professor for Food Chemistry and Environmental Toxicology at the University of Kaiserslautern since 1996. In 2005 he took on the full professorship for Food Chemistry and Toxicology. He joined the EFSA CONTAM Panel in 2003. Since 2018 he has been the Chair of this panel.mehrweniger
European Commission, Belgium
Bastiaan Schupp works since mid-2011 as legislative officer on food contact materials in DG Health and Food Safety of the European Commission. His main responsibly is the implementation of the specific measures on food contact materials presently in force, with a specific focus on the framework Regulation, recycled plastics, and ceramic food contact materials.mehrweniger
Technische Universität Dresden (TUD), Germany
Thomas Simat has been a Professor and the Chair of Food Science and FCM at the Technische Universität Dresden with research on FCM since 2003. He is a member of the ‘German BfR Committee on Consumer Products’ and the ‘GDCh Working Group Consumer Products’.mehrweniger
Fraunhofer Institute for Process Engineering and Packaging (IVV), Germany
Frank Welle is a Chemist and working in the Department of Product Safety and Analytics at the Fraunhofer IVV. He joined Fraunhofer in 1997. His work is related to physical-chemical interactions between packagings and foodstuffs. Since 2019 he is the Head of the Product Safety and Analytics Department.mehrweniger
Bianca van de Ven
RIVM - National Institute for Public Health and the Environment, The Netherlands
Bianca van de Ven is a Toxicologist at the Department for Food Safety of the National Institute for Public Health and the Environment (RIVM) in the Netherlands. Her main area of work is focused on safe use of substances in contact with food and drinking water. She is the Chair of the Committee on FCM at the Council of Europe and a member of the National Committees on the toxicological assessment of substances in FCM (G4) and in products in contact with drinking water (W4).mehrweniger
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