2nd Online Conference “Sustainable Food and Non-Food Packaging”

12.09.2022, Online Conference | Die Akademie Fresenius GmbH

2nd Online Conference “Sustainable Food and Non-Food Packaging”

Übersicht Programm Referenten Veranstaltungsort Preise & Leistungen

Übersicht

Highlights

Recyclability of packaging materials besides PET

  • Draft EU Regulation on recycled FCM plastic materials
  • Overview on chemical recycling of plastic waste
  • France’s way for plastic free packaging
  • Challenges for the cosmetics and detergents industry
  • Follow-up on recycled plastics in food industry with a view from operational deployment
  • Recyclability – view from the perspective of a plastic recycler who took over the material from a sorting company

FCM from renewable raw materials

  • Sustainable developments of consumer products in the focus of official control laboratories
  • Recyclable laminates with barrier – update from the applied research side

 

Who will benefit from this conference?

Professionals working in the fields of: 

  • Analysis 
  • Quality assurance & control 
  • Product safety 
  • Raw material control 
  • Regulatory affairs & support 
  • Research & development 
  • Toxicology

Sectors that should take part: 

  • Food and beverage industry
  • Food trade 
  • Packaging industry 
  • Cosmetics industry
  • Detergents and cleaning products manufacturers
  • Food inspection offices 
  • Laboratories 
  • Research institutes 
  • Authorities 
  • Professional associations

© Evgeniya Mokeeva, colematt – iStock,  Microstocker.Pro – AdobeStock  

Programm

PLEASE NOTE: The indicated times refer to Central European Summer Time CEST. 

For further time zones, please view here.  

Monday, 12 September 2022

 

Morning Session 9:00 – 11:50 CEST

Welcome address by Akademie Fresenius and introduction by the Chairs

Thomas Gude, SQTS Swiss Quality Testing Services, Switzerland

Thomas Simat, Technische Universität Dresden (TUD), Germany

Recyclability of further materials besides PET

Draft EU Regulation on recycled plastics in food packaging (FCM)

  • New aspects introduced by draft Commission Regulation in the EU on recycled plastic materials and articles intended to come into contact with foods
  • Key comments from stakeholders provided to the European Commission on this draft regulation
  • Clear obligations for operators and competent authorities
  • Update on the new E-submission platform for submitting an authorisation dossier in the EU on the recycling processes  

Ioan Paraschiv, Knoell NL, The Netherlands 

Mechanical and chemical recycling of packaging plastics waste – status and outlook from a technical point of view

Dieter Stapf, Head of Institute for Technical Chemistry, Karlsruhe Institute of Technology (KIT), Germany 

France’s transition to circular economy 

  • Anti-waste law, national 3R strategy, 3R decree and other measures to support the government’s goal of phasing out all single-use plastics by 2040 

Martin Foe, French Plastic and Flexible Packaging Association (Elipso), France 

Follow-up on recycled plastics in food industry but with a view from operational deployment

  • The Nestlé supply chain for recycled plastics
  • GMP parameter

Lionel Spack, Nestlé, Switzerland 

 

Afternoon Session 12:50 – 16:10 CEST

How to choose the material? How much recycling is in cosmetics and detergents? Analytical challenges, e.g. analytical test methods to determine the contamination level of PCR (Post-Consumer Recycled Material) in mixed packaging waste

Thomas Gude, SQTS Swiss Quality Testing Services, Switzerland 

How does the cosmetics industry handle it? What could be a methodological procedure? Background and toxicological assessment (which process to achieve the goal?), perspective from CosPaTox (Cosmetics, Packaging and Toxicology) 

Silvia Apprich, University of Applied Sciences Vienna, Austria 

Recyclability – view from the perspective of a plastic recycler who took over the material from a sorting company

  • Experience and realistic facts of the LVP material recycling processes (focus on polyolefine PIR)
  • Mechanical-chemical background of the whole process
  • Difficulties to fulfill customers’ expectations regarding colours, EFSA, EN 71 etc

Manica Ulcnik-Krump, Interseroh Plastics R&D, Slovenia

FCM from renewable raw materials

Sustainable developments of consumer products in the focus of official control laboratories

Christophe Goldbeck, Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe (CVUA-MEL), Germany

Recyclable laminates with barrier – update from the applied research side

Sven Sängerlaub, Fraunhofer Institute for Process Engineering and Packaging (IVV) and Munich University of Applied Sciences, Germany

Referenten

Name

Unternehmen

Silvia Apprich

University of Applied Sciences Vienna, Austria

Silvia Apprich is the Head of the Bachelor and Master degree programmes in Packaging Technology and Sustainability as well as Sustainable Resource Management at the FH Campus Wien (University of Applied Sciences Vienna). She has been working at FH Campus Wien for more than 6 years as a lecturer and researcher. She completed her diploma studies in food and biotechnology at the University of Natural Resources and Life Sciences, Vienna, where she also did her PhD in the area of food chemistry. At the FH Campus Wien, she was very much involved in the conception of the Bachelor's programme in Packaging Technology and played a key role in the development of the Master's programme in Packaging Technology and Sustainability.

mehrweniger

Martin Foe

French Plastic and Flexible Packaging Association (Elipso), France

Martin Foe joined Aptar in 2013 as Head of Regulatory Affairs Aptar Beauty + Home EMEA, and since January 2020 he has held the position of Senior Manager and leads global regulatory affairs for both the Beauty + Home and Food + Beverage segments of the Aptar Group. Before joining Aptar, Martin Foe co-created and managed for 10 years the consulting firm Nutralis specialized in scientific and regulatory affairs in Clermont-Ferrand. He then worked as a regulatory expert in expatriation for 5 years in Belgium for the Puratos group and in the Netherlands for the Danone group. Martin Foe has chaired the Food packaging and cosmetics commission at the Elipso federation since 2017. In parallel, Martin Foe has over 14 years experience in lecturing regulatory affairs at Institut Polytechnique Lassalle Beauvais and other French universities. He worked for several years as an expert with ANVAR (now OSEO). Martin Foe is the author of numerous international publications and chapters in collective works.

mehrweniger
Goldbeck

Christophe Goldbeck

Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe (CVUA-MEL), Germany

Christophe Goldbeck is a state-certified Food Chemist and has been active for many years as an expert in the field of consumer goods. At the Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe (CVUA-MEL), he works in the field of consumer goods, cosmetics and tobacco and has over 15 years of experience in the area of consumer goods.

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Gude

Thomas Gude

SQTS Swiss Quality Testing Services, Switzerland

Thomas Gude has been the Deputy Head of SQTS, Switzerland, for over 18 years. He is heading the laboratories dealing with food and non-food analysis as well as with risk assessments.

mehrweniger
Paraschiv

Ioan Paraschiv

Knoell NL, The Netherlands

Ioan Paraschiv is a Senior Regulatory Affairs Manager at Knoell NL in the Netherlands. He provides regulatory and technical support on authorisation of new food contact materials (FCM) substances in key markets such as EU, UK, Switzerland, USA, Canada (voluntary system), China, Japan and Mercosur, and on the registration of industrial chemicals under EU-REACH. He holds a PhD degree in Physical-Organic Chemistry from Wageningen University, the Netherlands.

mehrweniger
Simat

Thomas Simat

Technische Universität Dresden, Germany

Thomas Simat has been a Professor and the Chair of Food Science and FCM at the Technische Universität Dresden with research on FCM since 2003. He is a member of the ‘German BfR Committee on Consumer Products’’.

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Spack

Lionel Spack

Nestlé, Switzerland

Lionel Spack is a Senior Expert Food Contact Materials in Corporate Operation-Quality Management at Headquarter of Société des Produits Nestlé S.A in Vevey. He was previously FCM Expert within the Nestlé Quality Assurance Center (NQAC) supporting the Zone EMENA (Europe, Middle East, North Africa). Earlier he was Packaging QA specialist at the Nestlé Research Center. He is involved in international associations, e.g. in the International Association of Environmental Analytical Chemistry (IAEAC), Schweizerische Verpackungsinstitut-Joint Industry Group and FoodDrinkEurope.

mehrweniger
Stapf

Dieter Stapf

Karlsruhe Institute of Technology (KIT), Germany

Dieter Stapf is a Professor and holds a Chair in High Temperature Process Engineering at the KIT Faculty of Chemical Engineering and is the Head of the Institute for Technical Chemistry. With the aim of sustainable industrial production within a Circular Economy, his areas of research are thermochemical processing of waste to chemicals, of waste to energy and of biogenic energy carriers. He focusses on pyrolysis, gasification, and combustion technology research as well as on techno-economical process evaluation and energy system analysis. Dieter Stapf has over 20 years of working experience with thermochemical processing in industry and academia.

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Sängerlaub

Sven Sängerlaub

Fraunhofer Institute for Process Engineering and Packaging (IVV) and Munich University of Applied Sciences, Germany

Sven Sängerlaub has been working as a Professor for packaging technology at the University of Applied Sciences Munich since 2019. He has a background in Packaging Technology and received his doctorate in 2018 from the Technical University of Munich. In 2004 he joined Fraunhofer IVV in the fields of active and intelligent packaging, biopolymers and barriers.

mehrweniger

Manica Ulcnik-Krump

Interseroh Plastics R&D, Slovenia

Manica Ulcnik-Krump is a Chemist and joined Interseroh in 2008. She is the Managing Director of Interseroh Plastics R&D in Slovenia and the Leader of Research & Development at Interseroh in Germany. She was largely responsible for the development of the recycled plastic Procyclen, which Interseroh produces in the specially developed upcycling process Recycled-Resource.

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Veranstaltungsort

Online Conference | Die Akademie Fresenius GmbH
This conference is going to be held online.
Your Hotline for technical questions:
Telefon: +49 231 75896-50
E-Mail: infoakademie-fresenius.de
www.akademie-fresenius.de

Preise & Leistungen

Teilnahmepreis: € 695,00 zzgl. MwSt.

Im Teilnahmepreis sind folgende Leistungen enthalten:

  •     Teilnahme an der Online-Konferenz
  •     Veranstaltungsdokumentation (zum Download nach der Konferenz)
  •     Teilnahmezertifikat


Vertreter einer Behörde oder einer öffentlichen Hochschule erhalten einen ermäßigten Teilnahmepreis von € 395,00 zzgl. MwSt. (Nachweis per Fax oder E-Mail erforderlich). Der Sonderpreis ist nicht mit anderen Rabatten kombinierbar.

Gruppenrabatt

Bei gemeinsamer Anmeldung aus einem Unternehmen erhalten der dritte und jeder weitere Teilnehmer 15 % Rabatt (gilt nicht für Vertreter einer Behörde oder öffentlichen Hochschule).


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Inhalt und Konzeption

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Sabine Mummenbrauer
Inhalt und Konzeption

+49 231 75896-82
smummenbrauerakademie-fresenius.de

Sabine Mummenbrauer

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Inhalt und Konzeption

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mstratmannakademie-fresenius.de

Monika Stratmann

Ihre Ansprechpartnerin

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Organisation und Teilnehmermanagement

+49 231 75896-48
mstratmannakademie-fresenius.de

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