International Akademie Fresenius Online Workshop "Sustainable Food Contact Materials"

10.05. - 11.05.2021, Online Workshop | Die Akademie Fresenius GmbH

International Akademie Fresenius Online Workshop "Sustainable Food Contact Materials"

Übersicht Programm Referenten Veranstaltungsort Preise & Leistungen

Übersicht

This online live workshop – consisting of two half-day sessions – will explain the recyclability of other food contact materials (FCM) next to PET – including the different procedures and the consequences for safety evaluation. It will also focus on FCM from renewable raw materials like products made of wood and other natural materials. The agenda includes presentations from authorities, the scientific sector and the industry.

Highlights

Recyclability of further materials besides PET

  • EU PET recycled material requirements and safety assessments 
  • Toxicological assessment of PP and PE recycled materials from post consumer material 
  • Perspective of the plastic recycling industry
  • Recycled plastics in food industry: A challenge?
  • Analytical and assessment challenges

FCM from renewable raw materials

  • FCM from renewable raw materials – updates from the research side
  • Perspective of an Official Control Laboratory
  • Biopolymers for paper barrier coating

Who will benefit from this workshop?

Managing directors, boards of directors, managers, consultants and scientists in the fields of: 

  • Analysis 
  • Quality assurance & control 
  • Product safety 
  • Raw material control 
  • Regulatory affairs & support 
  • Research & development 
  • Toxicology

Sectors that should take part: 

  • Food and beverage industry
  • Food trade 
  • Packaging industry 
  • Food inspection offices 
  • Laboratories 
  • Research institutes 
  • Authorities 
  • Professional associations

 

Picture credit: ©colematt – istockphoto.com, © Microstocker.Pro - AdobeStock

Programm

PLEASE NOTE: The indicated times refer to Central European Summer Time CEST. 

For further time zones, please view here.  

Monday, 10 May 2021

Afternoon Session 13:30 – 17:20 CEST

Welcoming address by Akademie Fresenius and introduction by the Chairs

Thomas Gude, SQTS Swiss Quality Testing Services, Switzerland

Thomas Simat, Technische Universität Dresden (TUD), Germany

Recyclability of further materials besides PET

EU PET recycled material requirements and safety assessments 

Eric Barthélémy, European Food Safety Authority (EFSA), Italy 

Toxicological assessment of PP and PE recycled materials from post consumer material with regards to possible areas of use in the cosmetic and food area

Manfred Tacker, University of Applied Sciences Vienna, Austria

Recyclability – from the perspective of a recycling machine manufacturer

Andreas Pechhacker, Starlinger, Austria

Recycled plastics in food industry: A challenge?

Sander Koster, Nestlé Research Center, Switzerland

Analytical and assessment challenges

Thomas Gude, SQTS Swiss Quality Testing Services, Switzerland

Tuesday, 11 May 2021

Morning Session 10:00 – 13:00 CEST

FCM from renewable raw materials

FCM from renewable raw materials – from the perspective of an Official Control Laboratory

  • Theory and practice
  • Aspects of different kind of alternative plastics
  • Recycling vs. biodegradability
  • Misleading advertising

Lydia Richter, Chemical and Veterinary Official Control Laboratory (CVUA) Stuttgart, Germany

FCM from renewable raw materials – updates from the research side

Thomas Simat, Technische Universität Dresden (TUD), Germany 

Biopolymers for paper barrier coating – updates from the applied research side and practical examples

  • Extrusion coating and wet coating on paper and fibre moulded trays
  • Environmentally degradable PHBV, PVOH, waxes and proteins
  • Minimal layer thicknesses and costs
  • Oil/grease and oxygen and water vapour barrier
  • Challenges for the application and technical limits
  • Recyclability 

Sven Sängerlaub, Fraunhofer Institute for Process Engineering and Packaging (IVV) and Munich University of Applied Sciences, Germany

End of the online workshop

Referenten

Folgende Referenten haben bereits zugesagt, weitere folgen in Kürze. 

Name

Unternehmen

Barthélémy

Eric Barthélémy

European Food Safety Authority (EFSA), Italy

Eric Barthélémy has been working in the risk assessment of Food Contact Material (FCM) since 2002. He firstly joined the French Food Safety Agency (AFSSA now ANSES) before moving to the European Food Safety Authority (EFSA) in 2007. Overall, he has contributed to the elaboration of guidelines for risk assessment and to evaluation of substances, recycling processes and FCM treatments.

mehrweniger
Gude

Thomas Gude

SQTS Swiss Quality Testing Services, Switzerland

Thomas Gude has been the Deputy Head of SQTS, Switzerland, for over 13 years. He is heading the laboratories dealing with food and non-food analysis as well as with risk assessments.

mehrweniger
Koster

Sander Koster

Nestlé Research Center, Switzerland

Sander Koster has been a Food Safety Scientist at TNO for 7 years. Since 2014 he is the Group Leader Packaging Food Safety at Nestlé Research Centre in Lausanne. He was also the Chair of the ILSI expert group on NIAS.

mehrweniger

Andreas Pechhacker

Starlinger, Austria

Andreas Pechhacker is an Industrial Engineer and has been working as a General Manager in the Division “Recycling Technology” at Starlinger in Austria since 2016. He joined Starlinger in 2001 and spent 3 years as a Mechanical Engineer before he became a Project Manager for recycling installations. Between 2007 until 2016 he was covering the position of the Technical Head of the Division „Recycling Technology“.

mehrweniger

Elisabeth Pinter

University of Applied Sciences in Vienna, Austria

Elisabeth Pinter has been working as a Researcher and Scientific Assistant in the Department of Packaging Technology and Resource Management at the University of Applied Sciences in Vienna since 2017. She has a background in food science, food technology and chemistry. As project manager of the PolyCycle project she has experience in the safety assessment of packaging material with a focus on post-consumer recycling material.

mehrweniger

Lydia Richter

Chemical and Veterinary Official Control Laboratory (CVUA) Stuttgart, Germany

Lydia Richter is a Food Chemist and Head of Laboratory at the Chemical and Veterinary Official Control Laboratory (CVUA) Stuttgart. Her main area of work is focused on method development for gas chromatography analysis of FCM and body contact materials and supervision of the research project for the establishment of mineral oil analysis at CVUA Stuttgart. She is a member of the ‘German BfR Committee on Consumer Products’.

mehrweniger
Simat

Thomas Simat

Technische Universität Dresden (TUD), Germany

Thomas Simat has been a Professor and the Chair of Food Science and FCM at the Technische Universität Dresden with research on FCM since 2003. He is a member of the ‘German BfR Committee on Consumer Products’’.

mehrweniger
Sängerlaub

Sven Sängerlaub

Fraunhofer Institute for Process Engineering and Packaging (IVV) and Munich University of Applied Sciences, Germany

Sven Sängerlaub has been working as a Professor for packaging technology at the University of Applied Sciences Munich since 2019. He has a background in Packaging Technology and received his doctorate in 2018 from the Technical University of Munich. In 2004 he joined Fraunhofer IVV in the fields of active and intelligent packaging, biopolymers and barriers.

mehrweniger
Tacker

Manfred Tacker

University of Applied Sciences, Austria

Manfred Tacker is the Head of the Department of Packaging Technology and Resource Management at the University of Applied Sciences in Vienna.

mehrweniger

Veranstaltungsort

Online Workshop | Die Akademie Fresenius GmbH
This workshop is going to be held online.
Your Hotline for technical questions:
Telefon: +49 231 75896-50
E-Mail: infoakademie-fresenius.de
www.akademie-fresenius.de

Preise & Leistungen

Teilnahmepreis: € 595,00 zzgl. MwSt.

Im Teilnahmepreis sind folgende Leistungen enthalten:

  •     Teilnahme an der Online-Konferenz
  •     Veranstaltungsdokumentation (zum Download nach der Konferenz)
  •     Teilnahmezertifikat


Vertreter einer Behörde oder einer öffentlichen Hochschule erhalten einen ermäßigten Teilnahmepreis von € 395,00 zzgl. MwSt. (Nachweis per Fax oder E-Mail erforderlich). Der Sonderpreis ist nicht mit anderen Rabatten kombinierbar.

Gruppenrabatt

Bei gemeinsamer Anmeldung aus einem Unternehmen erhalten der dritte und jeder weitere Teilnehmer 15 % Rabatt (gilt nicht für Vertreter einer Behörde oder öffentlichen Hochschule).


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Sabine Mummenbrauer

Ihre Ansprechpartnerin

Sabine Mummenbrauer
Inhalt und Konzeption

+49 231 75896-82
smummenbrauerakademie-fresenius.de

Sabine Mummenbrauer

Ihre Ansprechpartnerin

Sabine Mummenbrauer
Inhalt und Konzeption

+49 231 75896-82
smummenbrauerakademie-fresenius.de

Sabine Mummenbrauer

Ihre Ansprechpartnerin

Sabine Mummenbrauer
Inhalt und Konzeption

+49 231 75896-82
smummenbrauerakademie-fresenius.de

Danielle Sörries

Ihre Ansprechpartnerin

Danielle Sörries
Organisation und Teilnehmermanagement

+49 231 75896-74
dsoerriesakademie-fresenius.de

Danielle Sörries

Ihre Ansprechpartnerin

Danielle Sörries
Organisation und Teilnehmermanagement

+49 231 75896-74
dsoerriesakademie-fresenius.de

Auslage / Beiheftung

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Gerne beraten wir Sie persönlich:

Analisa Mills

Analisa Mills
Telefon: +49 231 75896-77
amillsakademie-fresenius.de

Pressekontakt

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Wenn Sie als Redakteur der Fachpresse Interesse an einem Pressepass oder einer Medienpartnerschaft haben, kontaktieren Sie uns bitte frühzeitig. Gerne senden wir Ihnen im Anschluss an die Veranstaltung die Pressemitteilung und – sofern vorhanden – Fotomaterial zu.


Sprechen Sie uns an:

Nico Jantzen

Nico Jantzen
Telefon: +49 231 75896-93
njantzenakademie-fresenius.de

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