International Online Conference "Food Safety and Dietary Risk Assessment"

23.06. - 24.06.2020, Online Conference

International Online Conference "Food Safety and Dietary Risk Assessment"

Übersicht Programm Referenten Veranstaltungsort Preise & Leistungen

Übersicht

+++ ONLINE CONFERENCE +++

For the past 18 years, the Akademie Fresenius “Food Safety and Dietary Risk Assessment“ Conference has been the perfect platform for bringing together the scientific, industrial and regulatory communities dealing with the evaluation and assessment of pesticide residues in food. With the COVID-19 crisis, it has become difficult to gather physically. However, since we all need to continue to learn from one another, we have decided to keep up our dialogue in the virtual space. We therefore cordially invite you to join this year’s Online Conference. Plenty of exciting presentations from all around the globe are awaiting you! And they will all be accessible from the comfort of your home or your office, thus reducing travel on the one hand and increasing accessibility on the other hand. We are looking forward to meeting you!

------------------------------------------------------------------------------------------------------------------------

Highlights

Regulatory Guidelines and Risk Assessment

  • An update on residues in fish – member state view
  • ANSES on the adjuvant consumer risk assessment in France
  • Stereoisomers – authority and industry view

Cumulative Risk Assessment and Evaluation of Mixtures

  • EFSA guidance on risk assessment of combined exposure to multiple chemicals
  • BfR on the assessment of cumulative effects in regulatory procedures of PPP and Biocides

Assessment of Metabolites

  • OECD update on the guidance document on the residue definition
  • Dietary risk assessment for metabolites
  • JMPR’s approach to assessing metabolites

EU Initiatives, Establishment of MRLs and Trade

  • EU Commission on the transparency and sustainability of the EU risk assessment
  • Member state view on the challenges and developments of the EU risk assessment
  • Update on cut-off criteria and import tolerances
  • The future for MRLs

Who will benefit from this online conference?

Groups that should take part:

Managing directors, boards of directors, managers, consultants and scientists in the fields of

  • Quality assurance & control
  • Product safety
  • Legal & regulatory affairs
  • Registration and authorisation
  • Toxicology
  • Risk assessment
  • Research & development

Sectors that should take part:

  • Food industry
  • Food retailing
  • Agrochemical industry
  • Authorities (e.g. agricultural and food inspection offices, registration and control authorities)
  • Laboratories
  • Research institutes
  • Professional associations

Programm

PLEASE NOTE: The indicated times refer to Central European Summer Time CEST.

For further time zones, please view here.

Tuesday, 23 June 2020

10.45 Start of the Online Conference: Welcome address and Opening Remarks by the Chairs

Monika Bross, BASF, Germany
Caroline Harris
, Exponent, United Kingdom

Regulatory Guidelines and Risk Assessment

11.00 Adjuvant consumer risk assessment in France

  • Adjuvant exposure assessment with Primo rev 3
  • Study case and ways of refinement
  • Data needed to prevent uncertainties

William Bouscaillou, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), France

11.25 Update on residues in fish – member state view

  • Current status of the ‘Working document on the nature of pesticide residues in fish’
  • ‘Dietary burden calculations for fish’ revised
  • New guidance on ‘Magnitude of residues in fish’

Christian Schlechtriem, Fraunhofer Institute for Molecular Biology and Applied Ecology (IME), Germany

11.50 Risk assessment of stereoisomers – an authority view

  • Requirements for active substances and metabolites containing stereoisomers and their assessment
  • Challenges in the assessment of stereoisomers

Agnieszka Szturc-Koetsier, Board for the Authorisation of Plant Protection Products and Biocides (Ctgb), The Netherlands

12.15 Assessing stereoisomers – industry perspective

Claire Stephenson, European Crop Protection Association (ECPA), Belgium

12.40 Lunch break

Assessment of Metabolites

14.10 Introduction by the Chairs

Monika Bross, BASF, Germany
Caroline Harris, Exponent, United Kingdom

14.15 Update on the revision of the OECD Guidance Document on the residue definition

Michael Doherty, U.S. Environmental Protection Agency (EPA), United States of America and
Dee Clarke, Syngenta, United Kingdom

14.40 Experience from the JMPR assessment of metabolites and degradates of pesticides

  • Description of the approach
  • Summary of the conclusions during the last years
  • Lessons learned

Angelo Moretto, University of Milan/International Centre for Pesticides and Health Risk Prevention (ICPS), Italy

15.05 Dietary risk assessment for pesticide active substances with common metabolites

  • Dietary risk assessment for active substances belonging to the class of triazole fungicides, in particular the risk assessment for the triazole derivative metabolites (TDMs)

Samira Jarrah, European Food Safety Authority (EFSA), Italy

15.30 Dietary risk assessment for metabolites in food and drinking water

  • Health based reference values versus generic thresholds for exposure
  • Dietary exposure of adults and children and necessity for additional safety factors
  • Case study: Terbuthylazine metabolites

Tamara Coja, Austrian Agency for Health and Food Safety (AGES), Austria

15.55 Summary of the first conference day by the Chairs

Wednesday, 24 June 2020

11.00 Opening Remarks for the second Conference Day by the Chairs

Monika Bross, BASF, Germany
Caroline Harris, Exponent, United Kingdom

EU Initiatives, Establishment of MRLs and Trade

11.10 New Regulation on the transparency and sustainability of the EU risk assessment

  • Amendments and aims of the new regulation

Alexandra Tuijtelaars, European Commission, Belgium

11.35 New developments and challenges of the EU risk assessment – Member State perspective

  • New guidance and models: Consequences for the assessment of active substances and products
  • Transitional measures and impact on international trade
  • Increased complexity of the risk assessment

Christian Prohaska, Austrian Agency for Health and Food Safety (AGES), Austria

12.00 Cut-off criteria and import tolerances – an update

  • Procedure
  • When the procedure will be used
  • Outlook

Martina Erdtmann-Vourliotis, Federal Office of Consumer Protection and Food Safety (BVL), Germany

12.25 Short break

12.40 The future for MRLs

  • The need to harmonise MRLs
  • MRLs for new commodities
  • Updates to the assessment process

Julian Cudmore, Health and Safety Executive, Chemicals Regulation Division (HSE/CRD), United Kingdom

12.50 Lunch Break

14.20 MRL and risk for ‘all other foods’

  • Evidence from monitoring programs
  • New MRL regulations for ‘missing and other foods’
  •  Examples from US, EU, Australia and implications on risk

Carmen Tiu, Corteva Agrisciences, United States of America

Cumulative Risk Assessment and Evaluation of Mixtures

14.55 Risk assessment of combined exposure to multiple chemicals: Risk characterisation for pesticides and future activities

  • Exposure assessment for pesticides that affect the thyroid and the nervous system
  • Risk characterisation and uncertainty analysis
  • Feedback and lessons learned
  • EU Roadmap on combined exposure to multiple chemicals

Bruno Dujardin, European Food and Safety Authority (EFSA), Italy

15.20 Assessment of cumulative effects in regulatory procedures of plant protection products and biocides – a Member State perspective

Philip Marx-Stölting, German Federal Institute for Risk Assessment (BfR), Germany

15.45 Follow-up on the EuroMix project

Jacob van Klaveren, National Institute for Public Health and the Environment (RIVM), The Netherlands

16.10 Summary of the second conference day and closing remarks by the Chairs

 

 

Referenten

Name

Unternehmen

Bouscaillou

William Bouscaillou

French Agency for Food, Environmental and Occupational Health and Safety (ANSES), France

William Bouscaillou has been working as a scientific assessor in the framework of pesticide residues in food at ANSES since 2013. He is involved among others in the a priori assessment of adjuvant products. He has a master’s degree in public health and Environmental Risks following pharmacy studies in the Faculty of Sciences at Paris-Sud University.

mehrweniger
Bross

Monika Bross

BASF, Germany

Monika Bross has been working at BASF Agricultural Center in Limburgerhof for more than 25 years. Within BASF she has been involved in all types of residue and metabolism studies, but also in dietary exposure assessment and the preparation of dossiers for international submissions (EU, US, Asia, Brazil, JMPR). She is member of association expert teams dealing with residue related topics (including MRL setting).

mehrweniger
Clarke

Dee Clarke

Syngenta, United Kingdom

Dee Clarke has been working within the crop protection industry for more than 30 years, starting out in residue chemistry and latterly in human risk assessment. She is a Principal Technical Expert in Human Safety at Syngenta and leads the ECPA Residue Definition Group; she is also a co-lead of the OECD Working Group on Residue Definition.

mehrweniger
Coja

Tamara Coja

Austrian Agency for Health and Food Safety (AGES), Austria

Tamara Coja is a Biologist and has been working as a Regulatory Toxicologist and Senior Expert at the Austrian Agency for Health and Food Safety (AGES) in Vienna. Since 2007 she has been involved in toxicological evaluation of pesticides. Her special regulatory interest is in toxicity of metabolites in residues of plant and animal origin and in groundwater. Since 2018 she is a member of the EFSA PPR Panel and joined working groups.

mehrweniger
Cudmore

Julian Cudmore

Health and Safety Executive, Chemicals Regulation Division (HSE, CRD), United Kingdom

Julian Cudmore is a senior science officer in residues and dietary exposure at the chemicals regulation division of the UK HSE. He leads on technical aspects of MRLs. He has represented the UK as a technical expert at a range of EU and EFSA meetings, is a member of the JMPR and holds a PhD in chemistry.

mehrweniger
Dujardin

Bruno Dujardin

European Food Safety Authority (EFSA), Italy

Bruno Dujardin is a Senior Scientific Officer at EFSA dealing with exposure assessment. He provides horizontal support to EFSA's scientific units and panels for the assessment of dietary exposure to chemicals in food or feed and has many years of experience in pesticide residue risk assessment. Before joining EFSA, he worked for the Federal Public Service for Public Health, Food Chain Safety and Environment in Belgium.

mehrweniger

Martina Erdtmann-Vourliotis

Federal Office of Consumer Protection and Food Safety (BVL), Germany

Harris

Caroline Harris

Exponent, United Kingdom

Caroline Harris is the Centre Director for Chemical Regulation and Food Safety in Exponent International’s UK office. After many years as a Regulator at CRD, she continues to be involved with MRLs, import tolerances and pesticide residues in international trade. She also remains highly active in the field of consumer risk assessment.

mehrweniger
Jarrah

Samira Jarrah

European Food Safety Authority (EFSA), Italy

Samira Jarrah has been working for EFSA as a scientific officer-Plant Protection Products Residues since 2010. Prior to EFSA, she worked for more than 13 years at the Ministry of Agriculture at the Federal Public Service “Health, Food Chain Safety and Environment” in Belgium as a Pesticide residues’ expert. She is a food chemist and studied at the Faculty of Agronomic Sciences in Gembloux, Belgium.

mehrweniger
Marx-Stölting

Philip Marx-Stölting

German Federal Insitute for Risk Assessment (BfR), Germany

After a paramedic training Philip Marx-Stölting studied biochemistry and philosophy in Tübingen/ Germany and Brisbane/Australia. He completed his PhD-thesis (Dr. rer. nat.) in biochemistry/ toxicology on chemically induced hepatocarcinogenesis in the group of Michael Schwarz where he also assisted in coordinating the EU-project ReProTect. He is head of the project group ‘Testing and assessment strategies pesticides’ at the German Federal Institute for Risk Assessment (BfR) in the pesticides safety department and head of the BfR working group on endocrine disruptors. Additionally he is a member of the OECD EDTA. He is teaching toxicology at TU Berlin and Charité. His research interests are liver toxicity, endocrine disruption and mixture effects. He is a specialist in toxicology (Fachtoxikologe, DGPT) and an Eurotox registered toxicologist (ERT).

mehrweniger
Moretto

Angelo Moretto

University of Milan/International Centre for Pesticides and Health Risk Prevention (ICPS), Italy

Angelo Moretto is Professor of occupational medicine at the Department of Biomedical and Clinical Sciences at the University of Milan as well as the Director of the International Centre for Pesticides and Health Risks Prevention (ICPS). He has been involved in the risk assessment of chemicals, especially of pesticides for many years including the risk assessment of combined exposures within JMPR, EFSA and the EuroMix project.

mehrweniger
Prohaska

Christian Prohaska

Austrian Agency for Health and Food Safety (AGES), Austria

Christian Prohaska studied food and biotechnology in Vienna. He worked for public bodies dealing with the risk assessment of plant protection products before he gained a postgraduate degree in toxicology and started working at AGES in 2002.

mehrweniger
Schlechtriem

Christian Schlechtriem

Fraunhofer Institute for Molecular Biology and Applied Ecology (IME), Germany

Christian Schlechtriem is Head of Department ‘‘Bioaccumulation & Animal Metabolism’ at IME. He has years of experience in fish physiology, aquaculture nutrition and aquatic ecology and is involved in several projects on the development of study concepts for the assessment of bioaccumulation and metabolism of pesticides and other chemicals in fish and aquatic invertebrates.

mehrweniger
Stephenson

Claire Stephenson

European Crop Protection Association (ECPA), Belgium

Szturc-Koetsier

Agnieszka Szturc-Koetsier

Board for the Authorisation of Plant Protection Products and Biocides (Ctgb), Belgium

Agnieszka Szturc-Koetsier works at the Board of Plant Protection Products and Biocides (Ctgb) as a Scientific Assessor Residues since 2014. She is involved in assessment of active substances, MRL setting and authorization of plant protection products. As a residue expert she regularly takes part in Pesticide Peer Review Meetings organized by EFSA.

mehrweniger
Tiu

Carmen Tiu

Corteva Agrisciences, United States of America

Carmen Tiu is an Organic Chemist and is the Global MRL & Import Tolerance Leader at Corteva Agrisciences (former Dow and Dupont). She has worked in R&D for over 32 years, with expertise in Residues, MRL’s and Food Safety, Risk Assessment, Regulatory and Public Affairs, and Formulations Development.

mehrweniger
Tuijtelaars

Alexandra Tuijtelaars

EU Commission, Belgium

Alexandra Tuijtelaars joined the European Commission in 2011. Since June 2018 she works in DG Health and Food Safety (DG SANTE) as Policy Coordinator in the unit Food chain science and stakeholder relations. She is part of the team responsible for the overall implementation of the Transparency Regulation. Before joining DG SANTE she worked as Research Policy Officer in the unit Agri-Food Chain of DG Research and Innovation. Alexandra obtained her degree in Food Sciences from the University of Wageningen, the Netherlands. Prior to joining the Commission, she worked as project manager for the French cereal sector, as researcher for TNO Innovation for Life, as Nutrition Officer at the headquarters of the International Dairy Federation, and as Senior Scientific Project Manager for the International Life Sciences Institute.

mehrweniger
van Klaveren

Jacob van Klaveren

National Institute for Public Health and the Environment (RIVM), The Netherlands

Jacob van Klaveren has been working for RIVM as a Senior Scientific Advisor since 2010. Currently he coordinates the EFSA-RIVM partnership on the follow-up ACROPOLIS and the EuroMix project. He coordinated the R&D programme on food safety for Wageningen Research, the EU funded ACROPOLIS project and the EuroMix project.

mehrweniger

Veranstaltungsort

Online Conference | Die Akademie Fresenius GmbH
This conference is going to be held online.
Your Hotline for technical questions:
Telefon: +49 231 75896-50
E-Mail: infoakademie-fresenius.de
www.akademie-fresenius.de

Preise & Leistungen

Teilnahmepreis: € 695,00 zzgl. MwSt.

Im Teilnahmepreis sind folgende Leistungen enthalten:

  • Teilnahme an der Online-Konferenz
  • Veranstaltungsdokumentation (zum Download nach der Konferenz)
  • Teilnahmezertifikat

Vertreter einer Behörde oder einer öffentlichen Hochschule erhalten einen ermäßigten Teilnahmepreis von € 395 ,00 zzgl. MwSt. (Nachweis per Fax oder E-Mail erforderlich). Der Sonderpreis ist nicht mit anderen Rabatten kombinierbar.

Gruppenrabatt

Bei gemeinsamer Anmeldung aus einem Unternehmen erhalten der dritte und jeder weitere Teilnehmer 15 % Rabatt (gilt nicht für Vertreter einer Behörde oder öffentlichen Hochschule).

Veranstaltungsdokumentation

Wären Sie gern online live dabei gewesen, sind jedoch zeitlich verhindert?

Zum Preis von € 245,- zzgl. MwSt. können Sie alle Vorträge als pdf zum Download bestellen. Sie erhalten dann einige Tage nach der Online-Konferenz die Zugangsdaten zum Downloadbereich unserer Website. Dort finden Sie alle Vorträge in digitaler Form (die Zustimmung der Referenten vorausgesetzt) und in der aktuellsten Version.

Bei Interesse schreiben Sie bitte eine E-Mail an infoakademie-fresenius.de


Jetzt anmelden


Veranstaltungsdokumentation

Wären Sie gern dabei gewesen, sind jedoch zeitlich verhindert?

Den Austausch mit Fachkollegen können wir Ihnen nicht ersetzen, aber die Vorträge können Sie in Form einer Veranstaltungsdokumentation bestellen. Diese Dokumentation enthält alle Vorträge der Veranstaltung (die Zustimmung der Referenten vorausgesetzt). Der Postversand erfolgt versandkostenfrei, etwa zwei Wochen nach der Veranstaltung und nachdem wir Ihre Zahlung erhalten haben. Außerdem erhalten Sie die Zugangsdaten zu unserem geschützten Downloadbereich. Dort finden Sie die Vorträge in digitaler Form, in der aktuellsten Version und in Farbe.

Preis: € 0,00 zzgl. MwSt.


Dokumentation bestellen
Jetzt anmelden
Nadine Miozga

Ihre Ansprechpartnerin

Nadine Miozga
Inhalt und Konzeption

+49 231 75896-83
nmiozgaakademie-fresenius.de

Nadine Miozga

Ihre Ansprechpartnerin

Nadine Miozga
Inhalt und Konzeption

+49 231 75896-83
nmiozgaakademie-fresenius.de

Nadine Miozga

Ihre Ansprechpartnerin

Nadine Miozga
Inhalt und Konzeption

+49 231 75896-83
nmiozgaakademie-fresenius.de

Analisa Mills

Ihre Ansprechpartnerin

Analisa Mills
Organisation und Teilnehmermanagement

+49 231 75896-77
amillsakademie-fresenius.de

Analisa Mills

Ihre Ansprechpartnerin

Analisa Mills
Organisation und Teilnehmermanagement

+49 231 75896-77
amillsakademie-fresenius.de

Auslage / Beiheftung

Präsentieren Sie Ihr Unternehmen auf unserer Veranstaltung.

Persönlich und zielgruppengenau stellen Sie Ihre Produkte und Dienstleistungen vor. Gerne informieren wir Sie unverbindlich über die verschiedenen Möglichkeiten – sei es eine Auslage am Anmeldecounter oder Beiheftung von Produktinformationen in der Veranstaltungsdokumentation.

Gerne beraten wir Sie persönlich:

Semsigül Poschmann

Semsigül Poschmann
Telefon: +49 231 75896-94
sposchmannakademie-fresenius.de

Pressekontakt

Wir bieten Journalisten und Redakteuren eine Plattform, um in Kontakt mit Experten zu treten.

Wenn Sie als Redakteur der Fachpresse Interesse an einem Pressepass oder einer Medienpartnerschaft haben, kontaktieren Sie uns bitte frühzeitig. Gerne senden wir Ihnen im Anschluss an die Veranstaltung die Pressemitteilung und – sofern vorhanden – Fotomaterial zu.


Sprechen Sie uns an:

Rebecca Keuters

Rebecca Keuters
Telefon: +49 231 75896-76
rkeutersakademie-fresenius.de