Event Calendar Food 2021


Event Calendar Food 2021 


14th International Akademie Fresenius Conference

Contaminants and Residues in Food

Autumn 2021

Representatives from the regulatory bodies, research institutes and industry representatives are presenting the most pressing questions on how to deal with process, environmental and agricultural contaminants as well as residues on this conference.


Ihre Ansprechpartnerin

Sabine Mummenbrauer
Inhalt und Konzeption

+49 231 75896-82