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Event Calendar Food 2021


Event Calendar Food 2021 


Online Course

EU Food Contact Legislation

May 2021
This 1-day online live course will explain how food contact materials are regulated in Europe. The presentations will cover a wide range of topics, from the basics of EU food contact legislation – including technical requirements for establishing compliance with EU regulations – to hot topics in those jurisdictions, such as EU's re-evaluation of FCMs legislation.


10th International Akademie Fresenius Conference

Residues of Food Contact Materials in Food

June 2021
Manufacturers of packaging materials and food producers will be discussing about the migrating substances from coatings, adhesives, recycled plastics, paper based packaging, mineral oil, bisphenol A and other undesirable elements from packaging into food on this conference.


11th International Akademie Fresenius Conference

Pesticide Residues in Food

Summer 2021
This conference is dealing with the latest developments in the detection of pesticide residues in food according to the respective regulatory aspects. For experts in residue analysis a compact programme is offered on regulation, method and tool development and monitoring.


14th International Akademie Fresenius Conference

Contaminants and Residues in Food

Autumn 2021

Representatives from the regulatory bodies, research institutes and industry representatives are presenting the most pressing questions on how to deal with process, environmental and agricultural contaminants as well as residues on this conference.


Ihre Ansprechpartnerin

Sabine Mummenbrauer
Inhalt und Konzeption

+49 231 75896-82