
This training will give you a clear overview of the EU food law framework. The concept ensures a focused scope (food safety, hygiene, contaminants, residues, labelling and advertising) while leaving space for interactive practice, case studies and questions, making it both practical and applicable to day-to-day work.
Die Tagung richtet sich an Fachkräfte aus den Bereichen Lebensmittelrecht, Produktentwicklung, Marketing und Qualitätsmanagement. Erleben Sie spannende Einblicke, wenn führende Expertinnen und Experten aus Industrie, Behörden, Rechtswesen und Wissenschaft über aktuelle Trends und Herausforderungen rund um die Entwicklung, Vermarktung und Kontrolle von Nahrungsergänzungsmitteln diskutieren!
Representatives from the industry, the authorities as well as from the medical and scientific fields are presenting the most pressing questions on food allergens at this conference: How to deal with consumer safety and clinical aspects, regulatory aspects and scientific matters, industry practice and analytical approaches.
© Die Akademie Fresenius GmbH