Green Claims and Sustainability Labelling in Europe

Sarah Arayess is an Attorney and the Founder of the Say legal, based in The Netherlands. Say legal is a boutique law firm specializing in food law, consumer goods, and advertising law. Say legal has two pillars: Say legal studio, which supports companies from start-up to multinational, and Say legal academy which provides educational resources like in-house workshops, education, and articles. Sarah also lectures for the Benelux Professional Education for Trademark and Design Attorneys and the University of Applied Sciences Arnhem at Nijmegen. She previously lectured at Rutgers University.

Shafik Asal is a Co-Founder of ECO2 Initiative, an environmental consulting company created in 2006 and located in Paris. Shafik is responsible as a Managing Director but he focuses also on eco-design training and he is in charge of the sustainable food department. Besides that he is a Co-Founder of Etiquettable, the first collaborative app for sustainable food and the co-founder of the Eco-score project.

Bärbel Hintermeier founding partner at LEKKER Partners – a lawfirm specialized in food law and sustainability. She advises in particular on labelling issues, assists in the development of advertising strategies and in crisis situations such as official complaints and product recalls. Another focus of her work is advising on the development and improvement of compliance systems with regard to food safety and sustainability aspects. Previously, she worked in Berlin and Cape Town before joining meyer.rechtsanwälte as a lawyer in Munich for several years. Later on she worked as legal counsel at German Association of the Grain, Milling and Starch Industry (VGMS), where she was responsible for food law, quality and safety as well as sustainability matters. She holds a Master’s degree in international intellectual property law from the TU Dresden and a certificate in sustainability management from FH Hamburg. In addition to publishing in specialist journals, she regularly gives lectures and teaches at the DHBW Heilbronn.

Gaëlle Saint-Jalmes is a Partner and Co-founder of the law firm Qolumn in Paris and has been practising for more than fifteen years in the field of product law, for French and international clients. As a lawyer and then in-house counsel, Gaëlle Saint-Jalmes has developed specific expertise in food law and regulation (nutritional and health claims, labelling, food supplements, crisis management, etc.) as well as in other consumer goods regulation such as cosmetics, in product safety and sustainable development issues applied to consumer products.

Dennis Uieß is an Economist and has been the Head of Research and Development at ClimatePartner in Berlin since 2020. He joined ClimatePartner in 2008 and is responsible for the ClimatePartner’s labelling scheme “ClimatePartner certified”. Together with his team he monitors regulatory developments as well as new standards and norms in the field of carbon accounting and carbon neutrality.

Cesare Varallo is a Food Lawyer in Italy and a Global Advisor on food safefy, food labelling and food regulatory issues. In 2013 he founded the blog foodlawlatest.com and since 2022 he is a Partner at LegisLAB. He works at the intersection between science, law, business and social sciences. He teaches food law-related matters in several universities in Italy and abroad.

Franca Werhahn founding partner at LEKKER Partners – a lawfirm specialized in food law and sustainability. She supports national and international companies especially in matters of food labelling, the development of advertising strategies, and in crisis scenarios such as regulatory complaints or product recalls. Another key aspect of her work is advising on the design and optimization of compliance systems, particularly with regard to food safety and sustainability requirements. She worked in Cape Town and in a law firm for pharmaceutical law and medical law before she started working for several years as a lawyer at meyer.rechtsanwälte in Munich. Since 2023, she has also been supporting the Association of the German Grain, Milling and Starch Industry (VGMS), where she was responsible for food law and sustainability. In addition to publishing in specialist journals, she regularly gives lectures.