Representatives from the regulatory authorities, the industry as well as the scientific fields are presenting the most pressing questions on how to deal with mineral oil hydrocarbons in food including food contact materials during this online conference.
Residues like mineral oil hydrocarbons are strictly regulated within the European Union. The risk management and toxicological assessment of residues, essential to produce compliant products, poses challenges across the entire food industry.
The conference brings together representatives from regulatory and industry backgrounds, as well as political decision-makers to discuss the latest regulatory developments. It keeps track of scientific progress, advances in food analysis and recent developments in risk assessment.
Professionals working in the fields of:
Sectors taking part:
Picture Credits: © YoGinta – AdobeStock, © VectorMine – AdobeStock
The indicated times refer to Central European Time CET.
Thomas Gude, SQTS Swiss Quality Testing Services, Switzerland
Thomas Simat, Technische Universität Dresden (TUD), Germany
Veerle Vanheusden, European Commission, Belgium
James Kevin Chipman, formerly the University of Birmingham, UK
Stefanka Bratinova, European Commission Joint Research Centre (JRC), Belgium
Christophe Goldbeck, Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe (CVUA), Germany
Maurus Biedermann, Official Food Control Authority of the Canton of Zurich, Switzerland
Martin Lommatzsch, Laboratory Lommatzsch & Säger, Germany
The indicated times refer to Central European Time CET.
Konrad Grob, retired from the Official Food Control Authority of the Canton of Zurich, Switzerland
Ludger Brühl, Max Rubner-Institut (MRI), Germany
Dirk Danneels, European Wax Federation (EWF), Belgium
Manufacturer and distributor of ingredients (invited)
Name
Unternehmen
Maurus Biedermann
Official Food Control Authority of the Canton of Zurich, Switzerland
Maurus Biedermann is a Chemical Analyst and Laboratory Head at the Official Food Control Authority of the Canton of Zurich. He has more than 30 years of experience in food analysis and was involved in the development of large volume on-column GC injection and the on-line coupling of HPLC with GC.
mehrwenigerStefanka Bratinova
European Commission Joint Research Centre (JRC), Belgium
Stefanka Bratinova is an Analytical Chemist and a Scientific Project Officer at the European Commission Joint Research Centre (JRC) in Geel. From 2004 to 2010 she worked on temporary contracts in EURL-FCM in Ispra, joined the Unit of Food Safety at JRC-Geel (former IRMM) in 2012 and returned back to EURL-FCM activities after JRC seized to operate the teams of EURL-PAHs and EURL-Mycotoxins.
mehrwenigerLudger Brühl
Max Rubner-Institut (MRI), Germany
James Kevin Chipman
formerly the University of Birmingham, UK
James Kevin Chipman is Emeritus Professor at the University of Birmingham UK and former Pro-Vice-Chancellor. His research speciality is on molecular mechanisms of cellular toxicity and ecotoxicology with an emphasis on toxicogenomics, genotoxicity and epigenetics. He is a former member of the UK Committee on Toxicology, and of the UK Department of Health Committee on Safety of Medicines. He also served as former President of the British Toxicology Society and Director of the International Union of Toxicology. He currently is a member of EFSA CONTAM Panel and various working groups. In 2020 he became the Chair of the EFSA WG on MOH in food.
mehrwenigerDirk F. Danneels
European Wax Federation (EWF), Belgium
Dirk F. Danneels was retired in 2015 and spent most of his career in the chemical industry, the last 25 years with the Honeywell’s “Performance Materials and Technologies” business. Since 2006 he has been leading globally all Honeywell’s REACH related activities. In 2009 he took on the role of Secretary General for the European Wax Federation.
mehrwenigerChristophe Goldbeck
Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe (CVUA-MEL), Germany
Christophe Goldbeck is a state-certified Food Chemist and has been active for many years as an expert in the field of consumer goods. At the Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe (CVUA-MEL), he works in the field of consumer goods, cosmetics and tobacco and has over 15 years of experience in the area of consumer goods.
mehrwenigerKonrad Grob
retired from the Official Food Control Authority of the Canton of Zurich, Switzerland
Konrad Grob retired as a Chemical Analyst of the Official Food Control Authority of the Canton of Zurich in 2019. He is an expert in risk assessment at the CEP Panel of EFSA, in several EFSA working gropus and in the Bedarfsgegenständekommission of the German BfR.
mehrwenigerThomas Gude
SQTS Swiss Quality Testing Services, Switzerland
Thomas Gude has been the Deputy Head of SQTS, Switzerland, for over 18 years. He is heading the laboratories dealing with food and non-food analysis as well as with risk assessments.
mehrwenigerMartin Lommatzsch
Laboratory Lommatzsch & Säger, Germany
Martin Lommatzsch has founded Laboratory Lommatzsch & Säger in 2018 offering routine & comprehensive analysis as well as research projects with focus on MOSH/MOAH and FCM. He was PhD student of the Technical University Dresden (Chair of the Food Science and FCM) in cooperation with the Cantonal Laboratory Zurich, G&G Department, from 2012 to 2015.
mehrwenigerThomas Simat
Technische Universität Dresden (TUD), Germany
Thomas Simat has been a Professor and the Chair of Food Science and FCM at the Technische Universität Dresden with research on FCM since 2003. He is the Chairman of the ‘German BfR Committee on Consumer Products’’.
mehrwenigerVeerle Vanheusden
European Commission, Belgium
Veerle Vanheusden is a Policy Officer in DG SANTE of the European Commission. She joined the European Commission in 2013, where she worked for four years in the Unit “Pesticides and Biocides”. In 2017 she moved to the Unit dealing with food processing technologies and novel foods, where her main area of activity is the EU policy and legislation on contaminants. She has previously worked in the private pharmaceutical sector.
mehrwenigerTeilnahmepreis: € 895,00 zzgl. MwSt.
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Sabine Mummenbrauer
Inhalt und Konzeption
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Sabine Mummenbrauer
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+49 231 75896-48
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