Hier finden Fach- und Führungskräfte aus der lebensmittelproduzierenden Industrie und ihren Nachbarbranchen aktuelle Seminare und Tagungen rund um die sichere Produktion und Vermarktung von Lebensmitteln.
International experts will be presenting on the risk and exposure assessment of pesticide residues in food, the stands on the maximum residue limits as well as regulatory updates and all the latest developments in current guidelines.
This conference has become an important international meeting for producers, importers and downstream users of biocidal products and will be providing information on the latest regulatory developments as well as on the implementation of the BPR in the various EU member states.
For many years now, this conference has been a major event in the plant protection industry. Listen to the various viewpoints represented by the authorities, the industry and research sector. This event is of interest to anyone involved in the assessment of pesticides in air, soil and water.
This conference is dealing with the latest developments in the detection of pesticides residues in food according to the respective regulatory aspects. For experts of the residues analysis a compact programme is offered on regulation, method and tool development and monitoring.
© Die Akademie Fresenius GmbH